Concepedia
Statistics
Publications
18
Citations
1.2K
H-Index
16
Active since
2016
Affiliations
Jiangnan University(Current)
Ministry of Agriculture and Rural Affairs
State Key Laboratory of Food Science and Technology
Xiamen Institute of Building Research Group
Chinese Academy of Fishery Sciences
Wenguo Zhou is an author at Jiangnan University specializing in food science, agriculture, and biochemistry.
Publications per year
2016–2025
Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment
Xidong Jiao, Hongwei Cao, Daming Fan et al. · Food Hydrocolloids · 2019 · 163 citations
Agriculture, Food Science, Materials Science +16
Effects of microwave combined with conduction heating on surimi quality and morphology
Hongwei Cao, Daming Fan, Xidong Jiao et al. · Journal of Food Engineering · 2018 · 150 citations
Engineering, Materials Engineering, Materials Science +10
Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism
Bowen Yan, Xidong Jiao, Huaping Zhu et al. · Food Hydrocolloids · 2020 · 150 citations
Agriculture, Food Science, Food Chemistry +13
Microwave irradiation promotes aggregation behavior of myosin through conformation changes
Hongwei Cao, Xidong Jiao, Daming Fan et al. · Food Hydrocolloids · 2019 · 99 citations
Natural Sciences, Biochemistry, Biophysics +10
Improved physicochemical properties and product characteristics of tilapia surimi by tea polyphenols during chilled storage
Jing Wu, Chunsheng Li, Laihao Li et al. · LWT · 2022 · 70 citations · Full text
Agriculture, Biochemistry, Food Science +17
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