Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

Daming Fan, Wenrui Ma, Liyun Wang, +4

Starch - Stärke

Microwaved Rice StarchFood BiophysicsThermal ProcessingChemistryFood Chemistry +15

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Xidong Jiao, Hongwei Cao, Daming Fan, +7

Food Hydrocolloids

Conduction Heating TreatmentRadiofrequency HeatingGelling PropertiesFish Oil IncorporationFood Engineering +1

Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism

Bowen Yan, Xidong Jiao, Huaping Zhu, +9

Food Hydrocolloids

Food ChemistryEngineeringGreen ChemistryFormation MechanismFish Oil +3

Effects of Dietary Selenium Supplementation on Intestinal Barrier and Immune Responses Associated with Its Modulation of Gut Microbiota

Qixiao Zhai, Shi Cen, Peng Li, +4

Environmental Science & Technology Letters

NutritionDysbiosisImmunologyGastroenterologyGut Microbiota +15

Determining the effects of microwave heating on the ordered structures of rice starch by NMR

Daming Fan, Wenrui Ma, Liyun Wang, +5

Carbohydrate Polymers

Microwave HeatingOrdered StructuresRadiofrequency HeatingFood EngineeringMicrowave Synthesis +1

Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing

Zilong Zhao, Qian Wang, Bowen Yan, +7

Innovative Food Science & Emerging Technologies

Materials ScienceSynergistic EffectBiopolymer Gel3D Bioprinting3D Printing +1

In vitro binding of bile acids by extruded potato peels

Mary Ellen Camire, Jianxin Zhao, Dale A. Violette

Journal of Agricultural and Food Chemistry

Food ChemistryAgricultural ChemistryFood PreservativesBiochemistryFood Additive +11

Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits

Rima Kossah, Consolate Nsabimana, Jianxin Zhao, +4

Pakistan Journal of Nutrition

NutritionSumac SpeciesBotanyNutraceutical IngredientFood Analysis +14

Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering

Daming Fan, Liyun Wang, Wei Chen, +5

Food Hydrocolloids

Materials ScienceX-ray SpectroscopyEngineeringX-ray DiffractionApplied Physics +7

Microwave irradiation promotes aggregation behavior of myosin through conformation changes

Hongwei Cao, Xidong Jiao, Daming Fan, +6

Food Hydrocolloids

Natural SciencesMolecular BiologyCytoskeletonMicrowave IrradiationMolecular Biophysics +3