Jianxin Zhao

Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

Daming Fan, Wenrui Ma, Liyun Wang et al. · Starch - Stärke · 2012 · 160 citations

Microwaved Rice Starch, Food Biophysics, Thermal Processing +17

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Xidong Jiao, Hongwei Cao, Daming Fan et al. · Food Hydrocolloids · 2019 · 152 citations

Conduction Heating Treatment, Radiofrequency Heating, Gelling Properties +3

Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism

Bowen Yan, Xidong Jiao, Huaping Zhu et al. · Food Hydrocolloids · 2020 · 144 citations

Food Chemistry, Engineering, Green Chemistry +5

Effects of Dietary Selenium Supplementation on Intestinal Barrier and Immune Responses Associated with Its Modulation of Gut Microbiota

Qixiao Zhai, Shi Cen, Peng Li et al. · Environmental Science & Technology Letters · 2018 · 135 citations

Nutrition, Dysbiosis, Immunology +17

Determining the effects of microwave heating on the ordered structures of rice starch by NMR

Daming Fan, Wenrui Ma, Liyun Wang et al. · Carbohydrate Polymers · 2012 · 132 citations

Microwave Heating, Ordered Structures, Radiofrequency Heating +3