Statistics
Publications
5
Citations
262
H-Index
5
Active since
2018
Qixiao Zhai is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, selenium deficiency, and nutritional sciences.
Publications per year
2018–2025
5
5
<i>Prevotella copri</i>—a potential next‐generation probiotic
Xiaojie Zang, Meifang Xiao, Leilei Yu et al. · Food Frontiers · 2024 · 20 citations · Full text
Tryptophan metabolism and the gut-brain axis: focus on specific gut microbial genera
Yuxuan Xia, Chuan Zhang, Leilei Yu et al. · Journal of Future Foods · 2025 · 17 citations · Full text
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