Chemical Interactions of Nonmuscle Proteins in the Network of Sardine (Sardina pilchardus) Muscle Gels

Developments in dairy chemistry—1

G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

Food Chemistry, Dairy Chemistry—1, Chemistry +4

Gel electrophoresis: Proteins

The International Journal of Biochemistry & Cell Biology · 1997 · 713 citations

Protein Secretion, Biochemistry, Natural Sciences +5

Gel electrophoresis of proteins: A practical approach

Z. Deyl · Journal of Chromatography A · 1983 · 520 citations

Capillary Electrophoresis, Biochemistry, Bioanalysis +5

Advances in Food and Nutrition Research

Bret Luick · Journal of Nutrition Education and Behavior · 2020 · 409 citations

Nutrition, Food Composition, Nutrition Research +5

Association of caseins and casein micelle structure.

Daniel Schmidt · 1982 · 247 citations

Knockout Mouse, Casein Micelle Structure, Pathology +2