Jianlian Huang

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Xidong Jiao, Hongwei Cao, Daming Fan et al. · Food Hydrocolloids · 2019 · 152 citations

Conduction Heating Treatment, Radiofrequency Heating, Gelling Properties +3

Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism

Bowen Yan, Xidong Jiao, Huaping Zhu et al. · Food Hydrocolloids · 2020 · 144 citations

Food Chemistry, Engineering, Green Chemistry +5

Effects of microwave combined with conduction heating on surimi quality and morphology

Hongwei Cao, Daming Fan, Xidong Jiao et al. · Journal of Food Engineering · 2018 · 141 citations

Materials Science, Engineering, Surimi Quality +7

Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi

Xu Chen, Xiaozhen Li, Fujia Yang et al. · Food Chemistry · 2022 · 117 citations

Biochemistry, Silver Carp Scales, Frozen Surimi +2

Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing

Zilong Zhao, Qian Wang, Bowen Yan et al. · Innovative Food Science & Emerging Technologies · 2020 · 111 citations

Materials Science, Synergistic Effect, Biopolymer Gel +3