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Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering

Materials ScienceX-ray SpectroscopyEngineeringX-ray DiffractionApplied PhysicsMicrowave MeasurementSmall-angle X-ray ScatteringFood EngineeringGrain QualityLamellar ParametersMicrowave SynthesisRice Starch