Concepedia

Bernard U. Komanshek

BU

Statistics

Publications

1

Citations

339

H-Index

1

Active since

2000

Affiliations

Unilever (United Kingdom)(Current)

Bernard U. Komanshek is an author at Unilever (United Kingdom) specializing in biophysics, soft matter, and food chemistry.

Top concepts

Publications per year

2000–2000

1

Publications

1

The phase transformations in starch during gelatinisation: a liquid crystalline approach

Thomas Andrew Waigh, Michael J. Gidley, Bernard U. Komanshek et al. · Carbohydrate Research · 2000 · 339 citations

, , +8

1–1 of 1