Xian‐Zhong Han - Concepedia

Author

Xian‐Zhong Han

Purdue University West Lafayette

Also Known As

X HAN, X Han, X. Han, X. Y. Han, Xian-Zhong Han, Xian‐Zhong Han

Publications

805

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette

About

Xian‐Zhong Han is an author at Purdue University West Lafayette specializing in engineering, biotechnology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	381
2	Biochemistry	4	4	498
3	Health Sciences	2	2	95
4	Medicine	2	2	122
5	Natural Sciences	1	1	93

Xian‐Zhong Han

Publications

802

Citations

H-Index

Page 1

	Year	Citations
Amylopectin Fine Structure and Rice Starch Paste Breakdown Xian‐Zhong Han, Bruce R. Hamaker Journal of Cereal Science PolysaccharideBiotechnologyBiochemistryAmylopectin Fine Structure	2001	283
Detection of Proteins in Starch Granule Channels Xian‐Zhong Han, Mustapha Benmoussa, Jonathan A. Gray, Cereal Chemistry Protein SecretionEngineeringStarch GranuleMolecular BiologyPolysaccharide	2005	93
Development of a Low Glycemic Maize Starch: Preparation and Characterization Xian‐Zhong Han, Zihua Ao, Srinivas Janaswamy, Biomacromolecules	2006	84
Association of Starch Granule Proteins with Starch Ghosts and Remnants Revealed by Confocal Laser Scanning Microscopy Xian‐Zhong Han, Bruce R. Hamaker Cereal Chemistry EngineeringFood BiophysicsGlycobiologyMolecular BiologyPolysaccharide	2002	68
Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes Xian‐Zhong Han, Osvaldo H. Campanella, Nadege C. Mix, Cereal Chemistry Food ChemistryShear StressEngineeringHealth SciencesMechanical Engineering	2002	59
Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties Xian‐Zhong Han Carbohydrate Polymers Food MicrostructureRheologyPaste PropertiesFood EngineeringGrain Quality	2002	54
Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part II. Dynamic measurements of viscoelastic properties of starch pastes Xian‐Zhong Han Carbohydrate Polymers EngineeringMechanical EngineeringRheological PropertyFood MicrostructureViscoelastic Properties	2002	54
Partial Leaching of Granule-Associated Proteins from Rice Starch during Alkaline Extraction and Subsequent Gelatinization Xian‐Zhong Han, Bruce R. Hamaker Starch - Stärke Food ChemistryPartial LeachingEngineeringBiochemistryBioanalysis	2002	54
Functional and Microstructural Aspects of Soluble Corn Starch in Pastes and Gels Xian‐Zhong Han, Bruce R. Hamaker Starch - Stärke Food ChemistrySoluble StarchBiopolymer GelEngineeringFood Microstructure	2000	36
A New Uncertain Optimization Method Based on Intervals and An Approximation Management Model Chen Jiang, Xian‐Zhong Han Computer Modeling in Engineering & Sciences Numerical AnalysisMathematical ProgrammingEngineeringApproximation Management ModelContinuous Optimization	2007	17

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