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High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure

EngineeringBiochemistryNatural SciencesFood StructureBiotechnologyHigh-moisture Extrusion ProcessAlternative Protein SourceTransglutaminase-modified Peanut ProteinProtein EngineeringFood EngineeringFood ProcessingFibrous StructureProtein RefoldingBiomolecular Engineering