Publication | Closed Access

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Protein ChemistryFunctional PropertiesEngineeringBiochemistryProtein FoldingNatural SciencesBiochemical EngineeringBiotechnologyAlternative Protein SourceProtein EngineeringEnzymatic HydrolysisStructure-function Enzyme KineticsEnzymatic ModificationPeanut Protein IsolateBiomolecular EngineeringProtein Purification