Sahayog N. Jamdar

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

Sahayog N. Jamdar, V. Rajalakshmi, Mangesh S. Pednekar et al. · Food Chemistry · 2009 · 426 citations

Food Chemistry, Ace Inhibitory Activity, Functional Properties +5

Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India

Sushama Marathe, V. Rajalakshmi, Sahayog N. Jamdar et al. · Food and Chemical Toxicology · 2011 · 213 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

Bincy Bhaskar, Laxmi Ananthanarayan, Sahayog N. Jamdar · LWT · 2018 · 64 citations

Biochemistry, Medicine, Peptide Library +5

ANTIOXIDANT AND ACE INHIBITORY PROPERTIES OF POULTRY VISCERA PROTEIN HYDROLYSATE AND ITS PEPTIDE FRACTIONS

Sahayog N. Jamdar, V. Rajalakshmi, Arun Sharma · Journal of Food Biochemistry · 2011 · 50 citations

Food Analysis, Polyphenolics, Oxidative Stress +16

Effect of processing conditions and in vitro protein digestion on bioactive potentials of commonly consumed legumes

Sahayog N. Jamdar, R.Y. Deshpande, Sushama Marathe · Food Bioscience · 2017 · 41 citations

Nutrition, Processing Conditions, In Vitro Fermentation +7