Jianmei Yu - Concepedia

Author

Jianmei Yu

North Carolina Agricultural and Technical State University ORCID

Also Known As

, J. Yu, Jianmei Yu

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

North Carolina Agricultural and Technical State University Qatar University Center for Excellence in Education Jiangsu Academy of Agricultural Sciences Agricultural Research Service

About

Jianmei Yu is an author at North Carolina Agricultural and Technical State University specializing in food chemistry, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	1.4K
2	Medicine	11	11	709
3	Engineering	7	7	1.2K
4	Management	1	1	35
5	Natural Sciences	1	1	41

Jianmei Yu

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Functional components of grape pomace: their composition, biological properties and potential applications Jianmei Yu, Mohamed Ahmedna International Journal of Food Science & Technology NutritionEngineeringFlavoromicsBiological PropertiesPolyphenolics	2012	406
Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe Food Chemistry Food ChemistryAntioxidant ActivityPeanut Skin PhenolicsDermatologyPhytochemical	2004	371
Peanut protein concentrate: Production and functional properties as affected by processing Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe Food Chemistry Food ChemistryNutritionBiomanufacturingFunctional PropertiesEngineering	2006	350
Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution John Shi, Jianmei Yu, Joseph Pohorly, Food ChemistryTrimeric PhenolicsPolyphenolicsSecond StageAqueous Ethanol Solution	2003	204
Peanut skin procyanidins: Composition and antioxidant activities as affected by processing Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe, Journal of Food Composition and Analysis Food ChemistryNutritionFood Bioactive CompoundBiochemistryAntioxidant Activities	2006	191
Health aspects of peanuts as an outcome of its chemical composition Rabiatu Bonku, Jianmei Yu Food Science and Human Wellness NutritionChemical CompositionNutritive ValueExperimental NutritionFood Chemistry	2019	179
Production and characterization of biochars from agricultural by-products for use in soil quality enhancement Djaafar Rehrah, M.R. Reddy, J. M. Novak, Journal of Analytical and Applied Pyrolysis BiocharEngineeringSoil Quality EnhancementBiomass CharacterizationBiorefinery Product	2014	167
Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment Hao Li, Jianmei Yu, Mohamed Ahmedna, Food Chemistry Food AllergyAllergyPeanut AllergyOral ImmunotherapyAllergen	2013	98
Extrusion parameters and consumer acceptability of a peanut‐based meat analogue Djaafar Rehrah, Mohamed Ahmedna, Ipek Goktepe, International Journal of Food Science & Technology NutritionEngineeringFood AnalysisAgricultural EconomicsMeat Quality	2009	92
Potential of peanut skin phenolic extract as antioxidative and antibacterial agent in cooked and raw ground beef Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe International Journal of Food Science & Technology NutritionFood AnalysisFood ContaminantFood PreservationFood Processing Facilities	2010	80

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