3
Publications
570
Citations
3
H-Index
2003
Active since
Joseph Pohorly is an author at Chinese Academy of Sciences specializing in food chemistry, health sciences, and wine perception.
Top concepts
HealthFood ChemistryWine PerceptionFood EngineeringMedicinePlant FoodsBiochemistryMetabolomicsPharmacologyChromatography
Publications per year
2003–2008
3
3
Fatty acid composition and phenolic antioxidants of winemaking pomace powder
Chun Yi, Jianwei Shi, Jay H. Kramer et al. · Food Chemistry · 2008 · 89 citations
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