Concepedia

Fatty acid composition and phenolic antioxidants of winemaking pomace powder

Chun Yi, Jianwei Shi, Jay H. Kramer, Yueming Jiang, Min Zhang, Yan Ma, Joseph Pohorly

Food Chemistry · 2008 · 89 citations · 28 references

DOI

Concepts

References

28

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

, , +7

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 975 citations

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Phenolic Content and Antioxidant Capacity of Muscadine Grapes

Eduardo Pastrana Bonilla, Casimir C. Akoh, Subramani Sellappan et al. · Journal of Agricultural and Food Chemistry · 2003 · 513 citations

, , +15

The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

Nicholas J. Miller, Catherine Rice‐Evans · Food Chemistry · 1997 · 478 citations

, , +15