Food Chemistry · 2004 · 373 citations · 16 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingFood AntioxidantsFood OxidationSolvent ExtractionAntioxidant Activity AssaysAqueous SolventsExtraction SolventsMaceration Effects On Phenolic ExtractionPhenolic Compound ExtractionPhenolic Content AnalysisPhenolic Quantification
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Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
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Medicine, Oncology, Pharmacology +17
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