High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

Penny M. Kris‐Etherton, Thomas A. Pearson, Ying Wan, Rebecca L Hargrove, Kristin Moriarty, Valerie Fishell, Terry D. Etherton

American Journal of Clinical Nutrition · 1999 · 589 citations · 32 references

Concepts

References

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