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Effects of high pressure on the physicochemical and functional properties of peanut protein isolates

Food ChemistryFunctional PropertiesEngineeringPeanut Protein IsolatesBiochemistryHigh Hydrostatic PressureNatural SciencesBioanalysisBiotechnologyHigh PressureAlternative Protein SourceProtein EngineeringFood TechnologyBiomolecular Engineering