Publication | Closed Access
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
144
Citations
146
References
2023
Year
Food ChemistryFood ColloidPlant Protein-based EmulsifiersEngineeringBiochemistryNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringBiomolecular EngineeringEmulsion
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