Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

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Agriculture, Plant Biology, Plant Sciences +17

Comparative study of high intensity ultrasound effects on food proteins functionality

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Agriculture, Food Science, Nutritional Sciences +15

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 580 citations

Agriculture, Biochemistry, Food Science +16

Current Trends in Pickering Emulsions: Particle Morphology and Applications

Dánae Gonzalez Ortiz, Céline Pochat‐Bohatier, Julien Cambedouzou et al. · Engineering · 2020 · 531 citations · Full text

Engineering, Chemical Engineering, Chemistry +17

Protein demand: review of plant and animal proteins used in alternative protein product development and production

Baraem Ismail, Lasika Senaratne-Lenagala, Alicia Stube et al. · Animal Frontiers · 2020 · 398 citations · Full text

Agriculture, Biotechnology, Plant Sciences +16