Concepedia

Sisheng Li

SL

11

Publications

364

Citations

10

H-Index

2018

Active since

Affiliations

University of Massachusetts Amherst(Current)

Institute of Food Science and Technology

Zhejiang Gongshang University

Chinese Academy of Agricultural Sciences

Sisheng Li is an author at University of Massachusetts Amherst specializing in engineering, food chemistry, and food engineering.

Top concepts

EngineeringFood ChemistryFood EngineeringHealthBiomolecular EngineeringFood QualityBiotechnologyProtein EngineeringAnalytical ChemistryChemical Engineering

Publications per year

2018–2024

11

Publications

11

Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe

Sisheng Li, Bo Jiao, Shi Meng et al. · Food Chemistry · 2021 · 112 citations

Food Colloid, Biomanufacturing, Commercial Mayonnaise Recipe +4

50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers

Sisheng Li, Bo Jiao, Shah Faisal et al. · Food Hydrocolloids · 2022 · 54 citations

Food Chemistry, Food Colloid, Biopolymer Gel +8

Pesticide-derived bright chlorine-doped carbon dots for selective determination and intracellular imaging of Fe(III)

Yaqin Wang, Yun Man, Sisheng Li et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 39 citations

Chemical Engineering, Engineering, Chemical Image +5

Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives

Sisheng Li, Minna Luo, Donpon Wannasin et al. · Food Hydrocolloids · 2023 · 33 citations

Food Chemistry, Food Colloid, Potato Protein +13

Using Alkali‐Activated Cementitious Materials to Solidify High Organic Matter Content Dredged Sludge as Roadbed Material

Zhong Wei Gu, Sudong Hua, Weixing Zhao et al. · Advances in Civil Engineering · 2018 · 29 citations · Full text

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