Sisheng Li - Concepedia

Author

Sisheng Li

University of Massachusetts Amherst

Also Known As

Si-Sheng Li, Si-sheng Li, Sisheng Li

Publications

502

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst Institute of Food Science and Technology Zhejiang Gongshang University Chinese Academy of Agricultural Sciences

About

Sisheng Li is an author at University of Massachusetts Amherst specializing in engineering, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	164
2	Health Sciences	3	3	103
3	Biomolecular Engineering	3	3	103
4	Chemical Engineering	2	2	61
5	Chemistry	1	1	39

Sisheng Li

Publications

364

Citations

H-Index

Page 1

	Year	Citations
Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe Sisheng Li, Bo Jiao, Shi Meng, Food Chemistry Food ColloidBiomanufacturingCommercial Mayonnaise RecipeMicro-encapsulationFood Engineering	2021	112
50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers Sisheng Li, Bo Jiao, Shah Faisal, Food Hydrocolloids Food ChemistryFood ColloidBiopolymer GelEngineeringPolymer Science	2022	54
Pesticide-derived bright chlorine-doped carbon dots for selective determination and intracellular imaging of Fe(III) Yaqin Wang, Yun Man, Sisheng Li, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Chemical EngineeringEngineeringChemical ImageAnalytical ChemistrySelective Determination	2019	39
Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives Sisheng Li, Minna Luo, Donpon Wannasin, Food Hydrocolloids Food ChemistryFood ColloidPotato ProteinEngineeringEgg Yolk Alternatives	2023	33
Using Alkali‐Activated Cementitious Materials to Solidify High Organic Matter Content Dredged Sludge as Roadbed Material Zhong Wei Gu, Sudong Hua, Weixing Zhao, Advances in Civil Engineering	2018	29
The preparation of Diacylglycerol-rich soybean oil by acetylated modification of arachin nanoparticles for W/O Pickering emulsion system Wei Li, Shah Faisal, Xin Guo, Food Chemistry Food ChemistryLipid PreparationChemical EngineeringMicroemulsionAcetylated Modification	2023	22
Controlling textural attributes of plant-based emulsions using heteroaggregation of cationic and anionic potato protein-coated oil droplets Sisheng Li, David Julian McClements Food Hydrocolloids EngineeringTextural AttributesAgricultural EconomicsMicroemulsionAnalytical Chemistry	2023	22
Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties Xiaoyan Hu, Xiaoke Xiang, Qian Ju, Food Research International	2024	16
Development of novel protein-rich foods: Studies of composite hydrogels formed from potato proteins and gellan gums with different degrees of acylation Sisheng Li, Minna Luo, Minghe Wang, Food Hydrocolloids Food ChemistryBiopolymer GelEngineeringBiotechnologyPotato Proteins	2024	16
Plant-based marbled salami analogs: Emulsion-loaded microgels embedded within protein-polysaccharide hydrogel matrices Xiaoyan Hu, Xiaoke Xiang, Min‐Jie Cao, Food Hydrocolloids	2024	11

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