Shi Meng

Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes

Qiongling Chen, Jinchuang Zhang, Yujie Zhang et al. · Food Hydrocolloids · 2021 · 156 citations

Engineering, Rheological Properties, Biochemical Engineering +9

Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe

Sisheng Li, Bo Jiao, Shi Meng et al. · Food Chemistry · 2021 · 112 citations

Food Colloid, Biomanufacturing, Commercial Mayonnaise Recipe +4

Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets

Yuqing Tan, Christina C. Tam, Matt Rolston et al. · Antioxidants · 2021 · 71 citations · Full text

Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking

Shi Meng, Yuqing Tan, Sam K. C. Chang et al. · Food Chemistry · 2019 · 56 citations

Transglutaminase Crosslinking, Peanut Allergen Reduction, Engineering +10

Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production

Shi Meng, Sam K. C. Chang, Anne M. Gillen et al. · Food Chemistry · 2016 · 41 citations

Engineering, Sustainable Agriculture, Agricultural Economics +9