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Edible mayonnaise-like Pickering emulsion stabilized by pea protein isolate microgels: Effect of food ingredients in commercial mayonnaise recipe

DOI

112

Citations

35

References

2021

Year

Sisheng Li, Bo Jiao, Shi Meng, Weiming Fu, Shah Faisal, Xiaomin Li, Hongzhi Liu, Qiang Wang
Food Chemistry

References

YearCitations

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