Donpon Wannasin - Concepedia

Author

Donpon Wannasin

Also Known As

Donpon Wannasin

Publications

136

Citations

H-Index

Concepts

All Affiliations

Donpon Wannasin is an author at University of Massachusetts Amherst specializing in food engineering, engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	71
2	Health Sciences	3	3	71
3	Biomolecular Engineering	2	2	54
4	Biotechnology	2	2	54
5	Chemistry	1	1	49

Donpon Wannasin

Publications

133

Citations

H-Index

Page 1

	Year	Citations
Utilization of potato protein fractions to form oil-in-water nanoemulsions: Impact of pH, salt, and heat on their stability Yunbing Tan, Donpon Wannasin, David Julian McClements Food Hydrocolloids Oil-in-water NanoemulsionsPotato Protein FractionsMicroemulsionFood EngineeringChemistry	2022	49
Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives Sisheng Li, Minna Luo, Donpon Wannasin, Food Hydrocolloids Food ChemistryFood ColloidPotato ProteinEngineeringEgg Yolk Alternatives	2023	33
Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate composites Donpon Wannasin, Jaekun Ryu, David Julian McClements International Journal of Biological Macromolecules EngineeringPotato Protein/alginate CompositesBiotechnologyInnovative MethodAlternative Protein Source	2024	21
Optimizing the Appearance of plant-based Foods: Impact of Pigment and Droplet Characteristics on Optical Properties of Model oil-in-water Emulsions Donpon Wannasin, David Julian McClements Food Biophysics Food ChemistryFood ColloidEngineeringOptical PropertiesPlant-based Foods	2022	17
Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory Donpon Wannasin, David Julian McClements Food Biophysics	2023	13

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