Concepedia

Donpon Wannasin

DW

5

Publications

133

Citations

5

H-Index

2022

Active since

Affiliations

University of Massachusetts Amherst(Current)

Zhejiang Gongshang University

Donpon Wannasin is an author at University of Massachusetts Amherst specializing in food engineering, engineering, and health sciences.

Top concepts

Food EngineeringHealthEngineeringBiotechnologyFood ChemistryFood TechnologyBiomolecular EngineeringChemistryFood SafetyFood Quality

Publications per year

2022–2024

5

Publications

5

Utilization of potato protein fractions to form oil-in-water nanoemulsions: Impact of pH, salt, and heat on their stability

Yunbing Tan, Donpon Wannasin, David Julian McClements · Food Hydrocolloids · 2022 · 49 citations

Oil-in-water Nanoemulsions, Potato Protein Fractions, Microemulsion +3

Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives

Sisheng Li, Minna Luo, Donpon Wannasin et al. · Food Hydrocolloids · 2023 · 33 citations

Food Chemistry, Food Colloid, Potato Protein +13

Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate composites

Donpon Wannasin, Jaekun Ryu, David Julian McClements · International Journal of Biological Macromolecules · 2024 · 21 citations

Engineering, Potato Protein/alginate Composites, Biotechnology +8

Optimizing the Appearance of plant-based Foods: Impact of Pigment and Droplet Characteristics on Optical Properties of Model oil-in-water Emulsions

Donpon Wannasin, David Julian McClements · Food Biophysics · 2022 · 17 citations

Food Chemistry, Food Colloid, Engineering +9

Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory

Donpon Wannasin, David Julian McClements · Food Biophysics · 2023 · 13 citations

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