Concepedia
Statistics
Publications
10
Citations
298
H-Index
Active since
2023
Affiliations
University of Massachusetts Amherst(Current)
Zhejiang Gongshang University
Jaekun Ryu is an author at University of Massachusetts Amherst specializing in food science, agriculture, and gels.
Publications per year
2023–2024
Impact of heat-set and cold-set gelling polysaccharides on potato protein gelation: Gellan gum, agar, and methylcellulose
Jaekun Ryu, David Julian McClements · Food Hydrocolloids · 2023 · 54 citations
Agriculture, Biochemistry, Food Science +16
Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach
Jaekun Ryu, Xiaoke Xiang, Xiaoyan Hu et al. · Food Hydrocolloids · 2023 · 49 citations
Agriculture, Food Science, Materials Science +12
Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives
Sisheng Li, Minna Luo, Donpon Wannasin et al. · Food Hydrocolloids · 2023 · 37 citations
Agriculture, Food Science, Nutrition +15
Control of plant-based biopolymer composite gel texture: Combining potato proteins with different high acyl-low acyl gellan gum ratios
Jaekun Ryu, David Julian McClements · Food Hydrocolloids · 2023 · 32 citations
Agriculture, Botany, Food Science +15
Cellulose reinforcement of plant-based protein hydrogels: Effects of cellulose nanofibers and nanocrystals on physicochemical properties
Jaekun Ryu, David Julian McClements · Food Hydrocolloids · 2024 · 27 citations
Natural Sciences, Materials Engineering, Materials Science +17
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