Concepedia
Statistics
Publications
5
Citations
204
H-Index
Active since
2022
Affiliations
University of Massachusetts Amherst(Current)
Zhejiang Gongshang University
Xiaoke Xiang is an author at University of Massachusetts Amherst specializing in agriculture, food science, and food gels.
Publications per year
2022–2024
Modification of textural attributes of potato protein gels using salts, polysaccharides, and transglutaminase: Development of plant-based foods
Hualu Zhou, Xiaoyan Hu, Xiaoke Xiang et al. · Food Hydrocolloids · 2023 · 96 citations
Agriculture, Biochemistry, Food Science +16
Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach
Jaekun Ryu, Xiaoke Xiang, Xiaoyan Hu et al. · Food Hydrocolloids · 2023 · 49 citations
Agriculture, Food Science, Materials Science +12
Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties
Xiaoyan Hu, Xiaoke Xiang, Qian Ju et al. · Food Research International · 2024 · 24 citations
Engineering, Biochemistry, Plant Sciences +15
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility
Giang Vu, Xiaoke Xiang, Hualu Zhou et al. · Foods · 2022 · 22 citations · Full text
Agriculture, Food Science, Nutrition +17
Plant-based marbled salami analogs: Emulsion-loaded microgels embedded within protein-polysaccharide hydrogel matrices
Xiaoyan Hu, Xiaoke Xiang, Min‐Jie Cao et al. · Food Hydrocolloids · 2024 · 13 citations
Natural Sciences, Biochemistry, Bioengineering +16
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