Concepedia

Qian Ju

QJ

Statistics

Publications

4

Citations

99

H-Index

4

Active since

2023

Affiliations

University of Massachusetts Amherst(Current)

Northwest A&F University

Zhejiang Gongshang University

Qian Ju is an author at University of Massachusetts Amherst specializing in food science, agriculture, and food emulsions.

Publications per year

2023–2024

4

Publications

4

Exploring the potential of plant-based emulsion gels enriched with β-glucan and potato protein as egg yolk alternatives

Sisheng Li, Minna Luo, Donpon Wannasin et al. · Food Hydrocolloids · 2023 · 37 citations

, , +15

Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties

Xiaoyan Hu, Xiaoke Xiang, Qian Ju et al. · Food Research International · 2024 · 24 citations

, , +15

Development of plant-based whole egg analogs using emulsion technology

Hualu Zhou, Giang Vu, Qian Ju et al. · Food Research International · 2024 · 22 citations

, , +14

Effects of soybean β-conglycinin subunits composition on its emulsifying properties and the mechanism

Chang Wu, Qian Ju, Yanqiu Yuan et al. · Food Hydrocolloids · 2023 · 16 citations

, , +10

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