Giang Vu

Impact of cooking method on properties of beef and plant-based burgers: Appearance, texture, thermal properties, and shrinkage

Giang Vu, Hualu Zhou, David Julian McClements · Journal of Agriculture and Food Research · 2022 · 90 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparison of the Cooking Behaviors of Meat and Plant-Based Meat Analogues: Appearance, Texture, and Fluid Holding Properties

Hualu Zhou, Giang Vu, Xiping Gong et al. · ACS Food Science & Technology · 2022 · 71 citations

Agriculture, Food Science, Food Analysis +13

Formulation and characterization of plant-based egg white analogs using RuBisCO protein

Hualu Zhou, Giang Vu, David Julian McClements · Food Chemistry · 2022 · 54 citations

Life Sciences, Biotechnology, Plant Biology +8

Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility

Giang Vu, Xiaoke Xiang, Hualu Zhou et al. · Foods · 2022 · 22 citations · Full text

Agriculture, Food Science, Nutrition +17

Development of plant-based whole egg analogs using emulsion technology

Hualu Zhou, Giang Vu, Qian Ju et al. · Food Research International · 2024 · 22 citations

Agriculture, Biotechnology, Food Science +14