Publication | Open Access
Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate
79
Citations
34
References
2018
Year
Food ChemistryProtein ChemistryEngineeringBiochemistryNatural SciencesPhysicochemical CharacteristicsBiotechnologyAlternative Protein SourceProtein EngineeringWalnut Protein IsolateEnzymatic ModificationBiomolecular EngineeringProtein Purification
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