Wei‐Jing Lin

Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls

Kui Zhong, Wei‐Jing Lin, Qiang Wang et al. · International Journal of Biological Macromolecules · 2012 · 66 citations

Agriculture, Food Science, Food Chemistry +13

Relationship of chemical properties of different peanut varieties to peanut butter storage stability

Hongzhi Liu, Hongwei Yu, Li Liu et al. · Journal of Integrative Agriculture · 2018 · 61 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effect of xylose on the structural and physicochemical properties of peanut isolated protein based films

Li Liu, Wei‐Jing Lin, Hongzhi Liu et al. · RSC Advances · 2017 · 28 citations · Full text

Agriculture, Food Science, Materials Science +16

Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films

Wei‐Jing Lin, Hongzhi Liu, Li Liu et al. · Journal of Food Science and Technology · 2015 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +16

Hypolipidaemic effects of oat flakes and <i>β</i>‐glucans derived from four Chinese naked oat (<i>Avena nuda</i>) cultivars in Wistar–Lewis rats

Xianrong Zhou, Wei‐Jing Lin, Li‐Tao Tong et al. · Journal of the Science of Food and Agriculture · 2015 · 18 citations

Agriculture, Food Science, Nutritional Sciences +11