RSC Advances · 2017 · 28 citations · 30 references
AgricultureFood ScienceMaterials ScienceFood ChemistryFood EngineeringProtein BiochemistryPlant Cell Wall PolysaccharidesPolysaccharide PropertiesProtein AnalysisProtein-based BiomaterialsProteins In FoodsBio-based FilmsFilm FormulationPhysicochemical PropertiesPolysaccharide-based FilmsProtein FilmsProtein-based BioplasticsProtein-based FilmsProtein-sugar Interactions
PPI films incorporated with xylose were prepared. Addition of xylose increases tensile strength and elongation, and reduces solubility of the film. Films had more homogeneity and denser structure with the addition of xylose 10%.
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