Concepedia

Xianrong Zhou

XZ

32

Publications

1.3K

Citations

20

H-Index

2011

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Institute of Food Science and Technology

Yangtze Normal University

Jiangnan University

Xianrong Zhou is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringAgricultural EconomicsBotanyMedicineGrain ScienceFood EngineeringOxidative StressFood Quality

Publications per year

2011–2022

32

Publications

32

Effect of milling methods on the properties of rice flour and gluten-free rice bread

Tong Wu, Lili Wang, Yan Li et al. · LWT · 2019 · 108 citations

Rice Flour, Grain Science, Gluten-free Rice Bread +2

Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

Li‐Tao Tong, Xiaoxu Gao, Lizhong Lin et al. · Journal of Cereal Science · 2015 · 95 citations

Rice Flour, Grain Science, Grain Quality +2

Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters

Li‐Tao Tong, Kui Zhong, Liya Liu et al. · Food Chemistry · 2014 · 85 citations

Food Chemistry, Nutrition, Cholesterol Metabolism +8

Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment

Kui Zhong, Qi Zhang, Li‐Tao Tong et al. · Ultrasonics Sonochemistry · 2014 · 81 citations · Full text

Reactive Oxygen, Nitrogen, Carbonyl and Sulfur Species and Their Roles in Plant Abiotic Stress Responses and Tolerance

Xianrong Zhou, Shrushti Joshi, Suraj Patil et al. · Journal of Plant Growth Regulation · 2021 · 79 citations

Biology, Plant Stress, Botany +10

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