Concepedia

Hongwei Yu

HY

Statistics

Publications

16

Citations

415

H-Index

13

Active since

2006

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Wageningen University & Research

Institute of Agro-Products Processing Science and Technology

Ministry of Agriculture and Rural Affairs

Hongwei Yu is an author at Institute of Food Science and Technology specializing in food science, agriculture, and chemistry.

Publications per year

2006–2024

16

Publications

16

Relationship of chemical properties of different peanut varieties to peanut butter storage stability

Hongzhi Liu, Hongwei Yu, Li Liu et al. · Journal of Integrative Agriculture · 2018 · 61 citations · Full text

Agriculture, Food Science, Food Analysis +16

An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters

Hongwei Yu, Hongzhi Liu, Sara W. Erasmus et al. · LWT · 2021 · 49 citations · Full text

Agriculture, Agronomy, Food Science +14

Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation

Hongwei Yu, Hongzhi Liu, Qiang Wang et al. · LWT · 2020 · 48 citations

Agriculture, Food Science, Food Analysis +12

Rapid high-throughput determination of major components and amino acids in a single peanut kernel based on portable near-infrared spectroscopy combined with chemometrics

Hongwei Yu, Hongzhi Liu, Sara W. Erasmus et al. · Industrial Crops and Products · 2020 · 30 citations · Full text

Agriculture, Chemistry, Food Science +16

Rapid and visual measurement of fat content in peanuts by using the hyperspectral imaging technique with chemometrics

Hongwei Yu, Hongzhi Liu, Nan Wang et al. · Analytical Methods · 2016 · 27 citations

Agriculture, Food Science, Nutritional Sciences +17

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