Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation

Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

Evros Vassiliou, Andrés González Gómez, Carlos Garcia et al. · Lipids in Health and Disease · 2009 · 264 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +17

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

Di Wu, Da‐Wen Sun · Talanta · 2013 · 219 citations

Agriculture, Food Science, Microbiology +17

Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms

Cristina Malegori, Emanuel José Nascimento Marques, Sérgio Tonetto de Freitas et al. · Talanta · 2016 · 198 citations · Full text

Agriculture, Food Science, Food Analysis +7

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Ningjing Liu, Hector Aya Parra, A.M. Pustjens et al. · Talanta · 2018 · 128 citations · Full text

Agriculture, Dairy Science, Food Science +17

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

Khayelihle Ncama, Umezuruike Linus Opara, S.Z. Tesfay et al. · Journal of Food Engineering · 2016 · 121 citations

Agriculture, Chemistry, Food Science +17