Concepedia

Hector Aya Parra

HA

Statistics

Publications

1

Citations

128

H-Index

1

Active since

2018

Affiliations

Université Bretagne Loire(Current)

Hector Aya Parra is an author at Université Bretagne Loire specializing in organic food authentication, near-infrared spectroscopy assessment, and dairy science.

ORCID

Publications per year

2018–2018

1

Publications

1