Concepedia
Food Research International · 2014 · 58 citations · 25 references
Life SciencesBiochemistryMolecular BiologyCarbohydrate ChemistryEnzymologyProtein BiochemistryCatalytic MechanismsEnzyme KineticsEnzyme StabilityProtein GlycoengineeringChemical Cross-linkingCross-linkingEnzymatic Cross-linkingPhysicochemical PropertiesProtein Crosslinking
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Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate
Guanli Zhao, Yan Liu, Mouming Zhao et al. · Food Chemistry · 2011 · 284 citations
Life Sciences, Biochemistry, Molecular Biology +16
Comparative studies on the functional properties of various protein concentrate preparations of peanut protein
Haiwen Wu, Qiang Wang, Tiezheng Ma et al. · Food Research International · 2008 · 271 citations
Agriculture, Biochemistry, Food Science +17
Effect of different protein isolates and transglutaminase on rice flour properties
Cristina Marcoa, Cristina M. Rosell · Journal of Food Engineering · 2007 · 215 citations
Agriculture, Biochemistry, Food Science +14
Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt
Kingsley K. Agyare, K. Addo, Youling L. Xiong · Food Hydrocolloids · 2007 · 164 citations
Agriculture, Biochemistry, Food Science +12
Effect of transglutaminase-induced cross-linking on gelation of myofibrillar/soy protein mixtures*1
Juan Carlos Ramírez‐Suárez · Meat Science · 2003 · 150 citations
Life Sciences, Biochemistry, Food Science +11