Publication | Closed Access
Effect of transglutaminase-induced cross-linking on gelation of myofibrillar/soy protein mixtures*1
147
Citations
38
References
2003
Year
Protein ChemistryEngineeringBiochemistryCross-linkProtein FoldingNatural SciencesBiotechnologyAlternative Protein SourceTransglutaminase-induced Cross-linkingProtein EngineeringBiomolecular Engineering
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