Protein Crosslinking

Protein Crosslinking is a biochemical process in which covalent or non-covalent bonds are formed between protein molecules or within a single protein, thereby enhancing structural stability and functional integrity of protein-based biomaterials.

693

Publications

44.7K

Citations

2.5K

Authors

743

Institutions

Publications per year

2017–2026

131

Variants

Protein Cross-linking

Authors

2.5K

  1. TK
    Thomas Kodadek

    The University of Texas Southwestern Medical Center, United States

    9 publications · 1.1K citations

    9

    h-index

  2. JA
    Juliet A. Gerrard

    University of Canterbury, New Zealand

    8 publications · 749 citations

    8

    h-index

  3. YY
    Yiqi Yang

    University of Nebraska–Lincoln, United States

    7 publications · 354 citations

    7

    h-index

  4. AS
    Andrea Sinz

    Martin Luther University Halle-Wittenberg, Germany

    6 publications · 525 citations

    6

    h-index

  5. CI
    Christian Ihling

    Martin Luther University Halle-Wittenberg, Germany

    6 publications · 525 citations

    6

    h-index

1–5 of 2.5K

Venues

  1. Proceedings of the National Academy of Sciences

    PNAS · 29 publications · 5.2K citations

    25

    h-index

  2. Journal of Biological Chemistry

    JBC · 26 publications · 2.6K citations

    23

    h-index

  3. Biochemistry

    22 publications · 1.3K citations

    19

    h-index

  4. Journal of the American Chemical Society

    JACS · 18 publications · 1.2K citations

    17

    h-index

  5. Food Chemistry

    16 publications · 793 citations

    16

    h-index

1–5