Concepedia

Cristina Marcoa

CM

1

Publications

214

Citations

1

H-Index

2007

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Cristina Marcoa is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, food chemistry, and biotechnology.

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Publications per year

2007–2007

1

Publications

1

Effect of different protein isolates and transglutaminase on rice flour properties

Cristina Marcoa, Cristina M. Rosell · Journal of Food Engineering · 2007 · 214 citations

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