Wenjie Wang

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Wenjie Wang, Mingyue Shen, Suchen Liu et al. · Carbohydrate Polymers · 2018 · 237 citations

Food Chemistry, Engineering, Biochemistry +10

The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage

Wangli Dai, Saiqi Gu, Mingjiang Xu et al. · LWT · 2021 · 62 citations

Tea Polyphenols, Frozen Storage, Bighead Carp +6

Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage

Wangli Dai, Yan Chen, Yicheng Ding et al. · International Journal of Biological Macromolecules · 2022 · 52 citations

Meat Packaging, Edible Film, Shelf Life +8

Preparation and characterization of chitosan films incorporating epigallocatechin gallate: Microstructure, physicochemical, and bioactive properties

Wangli Dai, Lin Zhou, Saiqi Gu et al. · International Journal of Biological Macromolecules · 2022 · 51 citations

Materials Science, Bioactive Properties, Engineering +8

Comparison of metabolites produced in vitro and in vivo by <i>Photorhabdus luminescens</i>, a bacterial symbiont of the entomopathogenic nematode <i>Heterorhabditis megidis</i>

Kaiji Hu, Jianxiong Li, Wenjie Wang et al. · Canadian Journal of Microbiology · 1998 · 37 citations

Biology, Industrial Mycology, Biochemistry +15