Publication | Closed Access
The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage
62
Citations
35
References
2021
Year
Tea PolyphenolsFrozen StorageBighead CarpBiochemistryAquacultureAlternative Protein SourceToxicologyFood StoragePolyphenolics
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