The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage

Natural products as antimicrobial agents

Rabin Gyawali, Salam A. Ibrahim · Food Control · 2014 · 1.1K citations

Pharmacy, Microbiology, Pharmacology +14

Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang · Food Chemistry · 2007 · 413 citations

Agriculture, Food Science, Toxicology +14

Polyamines in food and their consequences for food quality and human health

Susan Bardócz · Trends in Food Science & Technology · 1995 · 385 citations

Agriculture, Food Science, Nutritional Sciences +12

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 345 citations

Agriculture, Food Science, Food Preservation +15

A phenylethylamine oxidising defect in migraine

M. Sandler, Moussa B. H. Youdim, Edda Hanington · Nature · 1974 · 234 citations

Life Sciences, Neuroscience, Pharmacology +5