Concepedia

Xiuying Han

XH

11

Publications

878

Citations

11

H-Index

2013

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Dalian University

Dalian University of Technology

Xiuying Han is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, biomolecular engineering, and biochemistry.

Top concepts

Publications per year

2013–2023

11

Publications

11

Synthesis of Porous Hierarchical MgO and Its Superb Adsorption Properties

Peng Tian, Xiuying Han, Guiling Ning et al. · ACS Applied Materials & Interfaces · 2013 · 235 citations

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Xiuying Han, Hui‐Liang Wen, Yu Luo et al. · Food Hydrocolloids · 2021 · 139 citations

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Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Yu Luo, Yuehuan Xiao, Mingyue Shen et al. · Food Hydrocolloids · 2019 · 101 citations

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Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches

Yu Luo, Xiuying Han, Mingyue Shen et al. · Food Hydrocolloids · 2020 · 81 citations

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Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch

Xiuying Han, Hui‐Liang Wen, Yu Luo et al. · Food Hydrocolloids · 2021 · 61 citations

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