Concepedia

Author

Xiuying Han

State Key Laboratory of Food Science and Technology

Also Known As

Xiu-ying Han, Xiuying Han

11

Publications

878

Citations

11

H-Index

21

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyNanchang UniversityDalian UniversityDalian University of Technology
XH

About

Xiuying Han is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, biomolecular engineering, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biomolecular Engineering

4

4

164

2

Biochemistry

3

3

219

3

Engineering

2

2

74

4

Health Sciences

2

2

107

5

Natural Sciences

1

1

36

Xiuying Han

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11

Publications

878

Citations

11

H-Index

YearCitations

Synthesis of Porous Hierarchical MgO and Its Superb Adsorption Properties

Peng Tian, Xiuying Han, Guiling Ning,

ACS Applied Materials & Interfaces

2013

235

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Xiuying Han, Hui‐Liang Wen, Yu Luo,

Food Hydrocolloids

2021

139

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Yu Luo, Yuehuan Xiao, Mingyue Shen,

Food Hydrocolloids

2019

101

Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches

Yu Luo, Xiuying Han, Mingyue Shen,

Food Hydrocolloids

2020

81

Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch

Xiuying Han, Hui‐Liang Wen, Yu Luo,

Food Hydrocolloids

2021

61

Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin

Xiuying Han, Ping Ma, Mingyue Shen,

Food Research International

2023

61

Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures

Yuehuan Xiao, Mingyue Shen, Yu Luo,

International Journal of Biological Macromolecules

2020

46

Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl

Yu Luo, Mingyue Shen, Xiuying Han,

Journal of Cereal Science

2020

41

The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties

Yanming Ren, Wenhao Xiao, Liyuan Rong,

International Journal of Biological Macromolecules

2020

39

Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch

Xiaoyao Ji, Yu Luo, Mingyue Shen,

International Journal of Biological Macromolecules

2021

38

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