Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin - Concepedia

Concepedia

Publication | Closed Access

Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin

61

Citations

38

References

2023

Year

Xiuying Han, Ping Ma, Mingyue Shen, Hui‐Liang Wen, Jianhua Xie

Food Research International

Food ChemistryChemical EngineeringRelease PropertiesModified Porous StarchesChemistry

References

	Year	Citations

Page 1