Jun Yang

Publications

1.7K

Citations

H-Index

2009

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Wuhan Polytechnic University

Hubei University of Technology

Jun Yang is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biomolecular engineering, and food chemistry.

ORCID

Top concepts

EngineeringBiomolecular EngineeringBiochemistryFood ChemistryMedicineBiotechnologyHydrogelsPolymer SciencePharmacologyPolymer Chemistry

Publications per year

2009–2024

Publications

Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system

Jun Yang, Mingyue Shen, Yu Luo et al. · Trends in Food Science & Technology · 2021 · 203 citations

Biopolymer Gel, Hydrogels, Chitosan-based Hydrogels +6

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Xiuying Han, Hui‐Liang Wen, Yu Luo et al. · Food Hydrocolloids · 2021 · 139 citations

Food Chemistry, Biochemistry, Biochemical Engineering +4

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Wenmeng Liu, Rongrong Wang, Jinwang Li et al. · Food Hydrocolloids · 2021 · 112 citations

Food Chemistry, Biopolymer Gel, Food Colloid +7

Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage

Yu Luo, Yuehuan Xiao, Mingyue Shen et al. · Food Hydrocolloids · 2019 · 101 citations

Mesona Chinensis Polysaccharide, Biomanufacturing, Edible Packaging +5

Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin

Jun Yang, Jieqiong Lin, Xianxiang Chen et al. · Carbohydrate Polymers · 2022 · 84 citations

Biotechnology, Green Synthesis, Bio-based Nanomaterials +3

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