Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch - Concepedia

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Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch

77

Citations

58

References

2021

Year

Wenhao Xiao, Mingyue Shen, Yanming Ren, Hui‐Liang Wen, Jinwang Li, Liyuan Rong, Wenmeng Liu, Jianhua Xie

Food Hydrocolloids

Structural PropertiesFood EngineeringCorn Starch

References

	Year	Citations

Page 1