Concepedia

Author

Xiaoyao Ji

Nanchang University

Also Known As

Xiaoyao Ji

5

Publications

365

Citations

5

H-Index

10

Concepts

All Affiliations

Nanchang UniversityState Key Laboratory of Food Science and Technology
XJ

About

Xiaoyao Ji is an author at Nanchang University specializing in biotechnology, food chemistry, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

80

2

Health Sciences

1

1

42

3

Biochemistry

1

1

139

4

Biomolecular Engineering

1

1

38

5

Chemical Engineering

1

1

42

Xiaoyao Ji

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4

Publications

236

Citations

4

H-Index

YearCitations

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Xiuying Han, Hui‐Liang Wen, Yu Luo,

Food Hydrocolloids

2021

139

Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation

Liyuan Rong, Xiaoyao Ji, Mingyue Shen,

Food Research International

2022

42

Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch

Xiaoyao Ji, Yu Luo, Mingyue Shen,

International Journal of Biological Macromolecules

2021

38

Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study

Xiaoyao Ji, Liyuan Rong, Qiang Yu,

International Journal of Biological Macromolecules

2022

17

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