Concepedia

Yutao Zhang

YZ

5

Publications

162

Citations

5

H-Index

2021

Active since

Affiliations

Shanghai Jiao Tong University(Current)

State Key Laboratory of Food Science and Technology

Nanchang University

University of Shanghai for Science and Technology

Yutao Zhang is an author at Shanghai Jiao Tong University specializing in food engineering, food chemistry, and biomolecular engineering.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringBiomolecular EngineeringSolar PowerGlycobiologyBiotechnologyPhotovoltaicsFood Processing

Publications per year

2021–2024

5

Publications

5

Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility

Wenmeng Liu, Yutao Zhang, Zhou Xu et al. · Food Hydrocolloids · 2021 · 57 citations

Biomanufacturing, Engineering, Health Sciences +8

Chestnut starch modification with dry heat treatment and addition of xanthan gum: Gelatinization, structural and functional properties

Wenmeng Liu, Yutao Zhang, Rongrong Wang et al. · Food Hydrocolloids · 2021 · 40 citations

Food Chemistry, Dry Heat Treatment, Polysaccharide +7

The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch

Xiaowei Zhang, Yutao Zhang, Zhou Xu et al. · International Journal of Biological Macromolecules · 2023 · 31 citations

Food Chemistry, Digestion Properties, Glycobiology +3

Photovoltaic cooling and atmospheric water harvesting using a hygroscopic hydrogel

Zuwei Zhou, Yutao Zhang, Wenjing Liu et al. · Desalination · 2024 · 23 citations

Chemical Engineering, Energy Harvesting, Engineering +9

A High-Reliability 12T SRAM Radiation-Hardened Cell for Aerospace Applications

Ruxue Yao, Hongliang Lv, Yuming Zhang et al. · Micromachines · 2023 · 11 citations · Full text

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