Zhou Xu

Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility

Wenmeng Liu, Yutao Zhang, Zhou Xu et al. · Food Hydrocolloids · 2021 · 59 citations

Agriculture, Agronomy, Food Science +15

The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch

Xiaowei Zhang, Yutao Zhang, Zhou Xu et al. · International Journal of Biological Macromolecules · 2023 · 33 citations

Agriculture, Food Science, Carbohydrate Chemistry +15

Effect of 200keV proton irradiation on the properties of methyl silicone rubber

Lixin Zhang, Zhou Xu, Qiang Wei et al. · Radiation Physics and Chemistry · 2005 · 29 citations

Engineering, Materials Engineering, Materials Science +13

Clinical outcome of childhood lymphoblastic lymphoma in Shanghai China 2001–2010

Yijin Gao, Ci Pan, Jingyan Tang et al. · Pediatric Blood & Cancer · 2013 · 21 citations

Medicine, Hematology, Oncology +16

Au@SiO2 nanoparticles coupling co-sensitizers for synergic efficiency enhancement of dye sensitized solar cells

Haoran Li, Wei Hong, Feiyang Cai et al. · Journal of Materials Chemistry · 2012 · 19 citations

Natural Sciences, Materials Engineering, Materials Science +17