Concepedia
Statistics
Publications
8
Citations
258
H-Index
Active since
2019
Affiliations
Hunan University(Current)
Hunan Academy of Agricultural Sciences
Hunan Agricultural University
Lvzhu Yang is an author at Hunan University specializing in engineering, plant physiology, and health sciences.
Top concepts
BotanyHealthEngineeringFood ChemistryFood ProcessingPlant PhysiologyBiotechnologyChromatographyFood TechnologyPlant Pathology
Publications per year
2019–2022
Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry
Lvzhu Yang, Jie Liu, Xinyu Wang et al. · Molecules · 2019 · 98 citations · Full text
Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection
Shenghua Ding, Jing Zhang, Lvzhu Yang et al. · Molecules · 2020 · 38 citations · Full text
Effects of ultra‐high pressure on the morphological and physicochemical properties of lily starch
Dali Zhang, Haishan Xu, Bing Jiang et al. · Food Science & Nutrition · 2020 · 29 citations · Full text
Plant Analysis, High Hydrostatic Pressure, Engineering +16
Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage
Lvzhu Yang, Xinyu Wang, Shuang He et al. · Journal of Food Biochemistry · 2021 · 25 citations
Effect of blanching and drying temperatures on the browning‐related enzymes and physicochemical properties of lily bulb flours
Jie Liu, Rongrong Wang, Xinyu Wang et al. · Journal of Food Processing and Preservation · 2019 · 21 citations
Food Chemistry, Lily Bulbs, Engineering +12
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