Effect of initial hermetic sealing on quality of ‘Kyoho’ grapes during storage

The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

Edna Pesis · Postharvest Biology and Technology · 2005 · 398 citations

Agriculture, Biochemistry, Food Science +17

Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality

Randolph M. Beaudry · Postharvest Biology and Technology · 1999 · 301 citations

Agriculture, Food Science, Food Preservation +13

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

Daniel Valero, Juan Miguel Valverde, Domingo Martínez‐Romero et al. · Postharvest Biology and Technology · 2006 · 268 citations

Agriculture, Food Science, Horticultural Sciences +16

Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging

Marı́a Serrano, Domingo Martínez‐Romero, Fabián Guillén et al. · Postharvest Biology and Technology · 2005 · 204 citations

Agriculture, Food Science, Food Packaging +16

Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

Ariel R. Vicente, Gustavo A. Martı́nez, Alicia R. Chaves et al. · Postharvest Biology and Technology · 2006 · 192 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16