Xiangjun Fang

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

Hangjun Chen, Shifeng Cao, Xiangjun Fang et al. · Scientia Horticulturae · 2015 · 210 citations

Agriculture, Food Science, Plant Sciences +17

Effects of cuticular wax on the postharvest quality of blueberry fruit

Wenjing Chu, Haiyan Gao, Hangjun Chen et al. · Food Chemistry · 2017 · 180 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics

Weijie Wu, Jie Hu, Haiyan Gao et al. · Food Chemistry · 2020 · 154 citations

Agriculture, Nutrition, Nutritional Sciences +16

Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits

Wenjing Chu, Haiyan Gao, Shifeng Cao et al. · Food Chemistry · 2016 · 135 citations

Agriculture, Botany, Plant Sciences +12

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Lei Xu, Xiangjun Fang, Weijie Wu et al. · Food Chemistry · 2019 · 132 citations

Agriculture, Biology, Food Science +11