Weijie Wu

The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics

Weijie Wu, Jie Hu, Haiyan Gao et al. · Food Chemistry · 2020 · 146 citations

Food Chemistry, Nutrition, Structural Characteristics +7

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Lei Xu, Xiangjun Fang, Weijie Wu et al. · Food Chemistry · 2019 · 126 citations

Food Chemistry, Air-dried Shiitake Mushrooms, Food Preservation +6

Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits

Qiang Han, Haiyan Gao, Hangjun Chen et al. · Food Chemistry · 2016 · 108 citations

Black Mulberry, Engineering, Botany +10

Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits

Fanzhen Shang, Ruiling Liu, Weijie Wu et al. · LWT · 2021 · 100 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake

Tsai-Hua Kao, Weijie Wu, Chi‐Feng Hung et al. · Journal of Agricultural and Food Chemistry · 2007 · 93 citations