Concepedia

Weijie Wu

WW

Statistics

Publications

68

Citations

2.6K

H-Index

31

Active since

2007

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

ZheJiang Academy of Agricultural Sciences

China Light Industry Press (China)

Jeonbuk National University

Wenzhou University

Weijie Wu is an author at Ministry of Agriculture and Rural Affairs specializing in agriculture, food science, and life sciences.

Publications per year

2007–2025

68

Publications

68

The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics

Weijie Wu, Jie Hu, Haiyan Gao et al. · Food Chemistry · 2020 · 154 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Lei Xu, Xiangjun Fang, Weijie Wu et al. · Food Chemistry · 2019 · 132 citations

Agriculture, Biology, Food Science +11

Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits

Qiang Han, Haiyan Gao, Hangjun Chen et al. · Food Chemistry · 2016 · 111 citations

Agriculture, Food Science, Horticultural Sciences +16

Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits

Fanzhen Shang, Ruiling Liu, Weijie Wu et al. · LWT · 2021 · 105 citations

Agriculture, Biochemistry, Plant Sciences +14

Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake

Tsai-Hua Kao, Weijie Wu, Chi‐Feng Hung et al. · Journal of Agricultural and Food Chemistry · 2007 · 94 citations

Life Sciences, Immunology, Pharmacology +15

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